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Cornmeal buttermilk Pancakes

• 1 cup flour, unsifted
• 1/2 cup yellow cornmeal
• 3/4 tsp. salt
• 3/4 tsp. baking soda
• 3/4 tsp. baking powder
• 1-1/2 T. sugar
• 2 eggs
• 1-1/2 cups buttermilk
• 1-1/2 T salad oil

Sift dry ingredients together. Combine eggs, buttermilk and oil and beat well. Stir in dry ingredients. Bake on a hot griddle.

Serve 3 or 4